Food Quality Auditor

Short Summary

Food Quality Auditor with SGS. Conduct first, second, and third-party audits against applicable food safety standards and certification schemes. Evaluate the effectiveness of Food Safety Management Systems (FSMS) implemented by clients. Prepare audit plans, checklists, reports, and nonconformity findings. Verify corrective actions and follow-up on audit findings. Ensure compliance with accreditation and certification body…

Key Details

• Position / opportunity: Food Quality Auditor
• Organization: SGS
• Country / coverage: Egypt
• Location: Ezbet Fahmy, Cairo Governorate, Egypt
• Work arrangement: On-site
• Opportunity type: Jobs
• Sector: Agriculture
• Compensation: Not specified
• Duration: Not specified
• Start date: 2026-08-19
• Application deadline: Not specified

Description

Conduct first, second, and third-party audits against applicable food safety standards and certification schemes. Evaluate the effectiveness of Food Safety Management Systems (FSMS) implemented by clients. Prepare audit plans, checklists, reports, and nonconformity findings. Verify corrective actions and follow-up on audit findings. Ensure compliance with accreditation and certification body requirements. Maintain impartiality, confidentiality, and professional conduct during audits. Provide technical input regarding food safety standards and regulatory requirements. Support witness audits, internal audits, and auditor calibration activities. Maintain auditor qualifications and ongoing competency requirements Education Bachelor's degree in Food Science, Food Technology, Agriculture, Biotechnology, Veterinary Medicine, Microbiology, or a related discipline. Experience Minimum 5-7 years of experience in the food industry, food safety, quality assurance, or auditing. Experience with certification bodies is preferred. Practical knowledge of food manufacturing, processing, packaging, storage, or distribution operations. Professional Qualifications Mandatory: FSSC 22000 Lead Auditor certification (IRCA/CQI or equivalent recognized body). ISO 9001 Lead Auditor certification (IRCA/CQI or equivalent recognized body). HACCP certification and practical implementation experience. Preferred Certifications: ISO 14001 Lead Auditor certification (IRCA/CQI or equivalent recognized body). ISO 45001 Lead Auditor certification (IRCA/CQI or equivalent recognized body). ISO/IEC 17065 awareness or implementation experience. ISO/IEC 17021-1 awareness and understanding of certification body requirements. BRCGS Food Safety Auditor qualification. ISO 19011 Auditing Techniques training. Food Fraud and Food Defense training. GMP (Good Manufacturing Practices) certification. PCQI (Preventive Controls Qualified Individual) certification for FSMA. Flexibility to travel relatively frequently inside Egypt

Responsibilities

• Conduct first, second, and third-party audits against applicable food safety standards and certification schemes.
• Evaluate the effectiveness of Food Safety Management Systems (FSMS) implemented by clients.
• Prepare audit plans, checklists, reports, and nonconformity findings.
• Verify corrective actions and follow-up on audit findings.
• Ensure compliance with accreditation and certification body requirements.
• Maintain impartiality, confidentiality, and professional conduct during audits.

Requirements / Eligibility

• Maintain impartiality, confidentiality, and professional conduct during audits.
• Provide technical input regarding food safety standards and regulatory requirements.
• Support witness audits, internal audits, and auditor calibration activities.
• Maintain auditor qualifications and ongoing competency requirements Education Bachelor's degree in Food Science, Food Technology, Agriculture, Biotechnology, Veterinary Medicine, Microbiology, or a related discipline.
• Experience Minimum 5-7 years of experience in the food industry, food safety, quality assurance, or auditing.

How To Apply

Use the Apply now button and follow the instructions on the application page.