Bartender

Short Summary

Bartender at AccorHotel. About the employer Every Gesture Carries Meaning. Every Stay Leaves a Mark. At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life. We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for those who animate them. Places where…

Key Details

• Position / opportunity: Bartender
• Organization: AccorHotel
• Country / coverage: Greece
• Location: Paros, , Greece
• Work arrangement: On-site
• Opportunity type: Jobs
• Sector: Operations & Logistics
• Compensation: Not specified
• Application deadline: Not specified by source

Description

About the employer

Every Gesture Carries Meaning. Every Stay Leaves a Mark.

At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life.

We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for those who animate them. Places where curiosity is welcomed, individuality is valued, and ideas are heard.

Contribution here is personal. Craft is respected. Each day offers a new opportunity to create moments that linger.

If you are thoughtful, creative, and moved by making experiences that feel real, you will feel at home.

Welcome to Luura.

The Island Chapter

Luura begins its journey in Paros with two distinct yet connected expressions.

Luura Paros Cliff, opening May 2026, features 39 thoughtfully designed rooms set above the sea.

One year later, Luura Paros Sand follows with 49 additional rooms and a collection of vibrant food and social spaces that capture another rhythm of the island.

Responsibilities

Your Role in the Story

As a Bartender at LUURA, you are a key creator of the guest experience at the bar. You bring energy, precision, and personality to every service, crafting cocktails and drinks with care while engaging guests in a warm, confident, and professional way.

This role is hands-on and guest-facing. You will be responsible for delivering consistent, high-quality beverage service while maintaining LUURA and Rikas standards for presentation, service flow, and bar culture. You’ll work closely with the Bar Manager and wider F&B team to ensure every moment at the bar feels effortless, social, and memorable.

Key Responsibilities

Prepare and serve cocktails, spirits, wine, beer, and non-alcoholic beverages in line with LUURA and Rikas standards

Demonstrate full knowledge of bar menus, ingredients, preparation methods, allergens, and beverage pairings

Set up and break down the bar before and after service, ensuring proper stocking of liquor, glassware, garnishes, ice, and juices

Deliver attentive, detail-driven service to every guest, ensuring consistency and quality throughout service

Greet and engage guests warmly, recognizing regular guests and accommodating preferences where possible

Process drink orders efficiently and accurately, managing billing and cash handling according to procedures

Follow all beverage SOPs, health & safety, hygiene, and responsible alcohol service guidelines

Monitor guest satisfaction, address minor issues proactively, and escalate concerns to management when needed

Support stock control by receiving, checking, and organizing beverage deliveries and requisitions

Maintain cleanliness and organization of the bar area at all times, including counters, equipment, and storage

Assist with general bar upkeep, including glassware handling, waste management, and end-of-shift cleaning

Work collaboratively with service teams to ensure smooth communication and service flow

Be aware of daily events, reservations, and VIP guests to ensure seamless service delivery as per the Bar Manager and F&B Manager directions.

Qualifications

Who We’re Looking For

Minimum 2 years’ experience as a Bartender in an upscale, fast-paced hospitality environment

Strong knowledge of cocktails, spirits, wine, and beverage service techniques

A natural sense of hospitality with a friendly, outgoing, and professional attitude

Ability to stay calm, focused, and efficient during busy services

Strong attention to detail and commitment to service excellence

Well-presented, reliable, and a true team player

Familiarity with POS systems, inventory processes, and cash handling procedures

Fluent in English; additional languages are considered a plus.

Eligible to work in (EU) countries.

High standards of personal presentation and professionalism.

Solid knowledge of health & safety, food hygiene, first aid, and emergency procedures

Naturally warm, approachable, and attentive to guest needs, leading by example on the floor.

Hands-on, results-oriented, and proactive in managing multiple F&B outlets and teams.

Committed to creating exceptional, memorable guest experiences that reflect brand values.

Comfortable working in a fast-paced, people-first environment, balancing operational demands with team development.

Passionate about hospitality, culinary trends, culture, and the art of service.

Additional information

Perks You’ll Love

Team rates at LUURA, Ennismore & Accor properties worldwide.

Discounts at our restaurants, bars, and cafes.

Access to art, cultural events & live music nights.

Recognition that matters — from surprise gifts to team celebrations.

Beautiful team spaces & comfortable accommodation (where applicable).

Ready to Dive In?

Bring your energy, your ideas, and your true self — and let’s create something unforgettable together.

📍 Apply now and start your journey with LUURA.

Responsibilities

• As a Bartender at LUURA, you are a key creator of the guest experience at the bar. You bring energy, precision, and personality to every service, crafting cocktails and drinks with care while engaging guests in a warm, confident, and professional way.
• This role is hands-on and guest-facing. You will be responsible for delivering consistent, high-quality beverage service while maintaining LUURA and Rikas standards for presentation, service flow, and bar culture. You’ll work closely with the Bar Manager and wider F&B team to ensure every moment at the bar feels effortless, social, and memorable.
• Prepare and serve cocktails, spirits, wine, beer, and non-alcoholic beverages in line with LUURA and Rikas standards
• Demonstrate full knowledge of bar menus, ingredients, preparation methods, allergens, and beverage pairings
• Set up and break down the bar before and after service, ensuring proper stocking of liquor, glassware, garnishes, ice, and juices
• Deliver attentive, detail-driven service to every guest, ensuring consistency and quality throughout service
• Greet and engage guests warmly, recognizing regular guests and accommodating preferences where possible
• Process drink orders efficiently and accurately, managing billing and cash handling according to procedures
• Follow all beverage SOPs, health & safety, hygiene, and responsible alcohol service guidelines
• Monitor guest satisfaction, address minor issues proactively, and escalate concerns to management when needed
• Support stock control by receiving, checking, and organizing beverage deliveries and requisitions
• Maintain cleanliness and organization of the bar area at all times, including counters, equipment, and storage

Requirements / Eligibility

• Who We’re Looking For

  Minimum 2 years’ experience as a Bartender in an upscale, fast-paced hospitality environment

  Strong knowledge of cocktails, spirits, wine, and beverage service techniques

  A natural sense of hospitality with a friendly, outgoing, and professional attitude

  Ability to stay calm, focused, and efficient during busy services

  Strong attention to detail and commitment to service excellence

  Well-presented, reliable, and a true team player

  Familiarity with POS systems, inventory processes, and cash handling procedures

  Fluent in English; additional languages are considered a plus.

  Eligible to work in (EU) countries.

  High standards of personal presentation and professionalism.

  Solid knowledge of health & safety, food hygiene, first aid, and emergency procedures

  Naturally warm, approachable, and attentive to guest needs, leading by example on the floor.

  Hands-on, results-oriented, and proactive in managing multiple F&B outlets and teams.

  Committed to creating exceptional, memorable guest experiences that reflect brand values.

  Comfortable working in a fast-paced, people-first environment, balancing operational demands with team development.

  Passionate about hospitality, culinary trends, culture, and the art of service.

Benefits / Compensation

• Team rates at LUURA, Ennismore & Accor properties worldwide.
• Discounts at our restaurants, bars, and cafes.
• Access to art, cultural events & live music nights.
• Recognition that matters — from surprise gifts to team celebrations.
• Beautiful team spaces & comfortable accommodation (where applicable).
• Bring your energy, your ideas, and your true self — and let’s create something unforgettable together.
• 📍 Apply now and start your journey with LUURA.

How To Apply

Select Apply now to complete the application for this position. Submit the documents requested in the application form.