Bakery Production Officer at Salve Consulting Limited

Short Summary

Bakery Production Officer at Salve Consulting Limited is an opportunity with MyJobMag Nigeria. Not specified Save Email @gmail.com @yahoo.com @outlook.com (adsbygoogle = window.adsbygoogle || []).push({}); Salve Consulting Limited is an HR consulting firm on a mission to transform how organizations manage, develop, and retain their people. Through expert people management advisory and tailored, end-to-end HR solutions, we…

Key Details

• Position / opportunity: Bakery Production Officer at Salve Consulting Limited
• Organization: MyJobMag Nigeria
• Country / coverage: Nigeria
• Location: Nigeria
• Work arrangement: On-site
• Opportunity type: Tenders / Consultancies
• Sector: Agriculture
• Compensation: Not specified
• Duration: Not specified
• Start date: 2026-07-23
• Application deadline: Not specified

Description

Not specified Save Email @gmail.com @yahoo.com @outlook.com (adsbygoogle = window.adsbygoogle || []).push({}); Salve Consulting Limited is an HR consulting firm on a mission to transform how organizations manage, develop, and retain their people. Through expert people management advisory and tailored, end-to-end HR solutions, we turn people strategy into real, measurable results. Read more about this company Bakery Production Officer Job Type Full Time , Onsite Qualification BA/BSc/HND Experience 3 years Location Job Field Catering / Confectionery Salary Range ₦150,000 – ₦200,000/month Multiple Locations: Ozubulu (Anambra), Jos (Plateau), Awka (Anambra), Suleja (Niger), Lagos Salary:₦200,000 Gross Job Summary The Bakery Production Officer is responsible for planning, coordinating, and supervising daily bakery production activities to ensure consistent product quality, efficient resource utilisation, minimal wastage, and timely availability of products for sale. Key Responsibilities Plan and coordinate daily production schedules based on sales forecasts and demand. Ensure strict adherence to approved recipes and production standards. Monitor product quality and consistency across all bakery items. Supervise bakery production staff and assign daily tasks. Ensure compliance with food safety and hygiene standards. Monitor raw material consumption and minimize wastage. Coordinate with procurement and store teams to ensure availability of ingredients. Maintain accurate production records and reports. Monitor equipment performance and report maintenance needs promptly. Ensure products are produced within specified timelines. Implement continuous improvement initiatives to enhance productivity. Train production staff on best practices and quality standards. Qualifications & Experience HND or Bachelor's Degree in Food Science, Food Technology, Production Management, or related field. Minimum of 3 years' experience in bakery or food production operations. Experience in commercial bakery production is highly desirable. Required Skills & Competencies Production planning and scheduling. Quality control and assurance. Food safety and hygiene management. Team supervision. Inventory and material management. Problem-solving and decision-making. Strong organisational skills. (adsbygoogle = window.adsbygoogle || []).push({}); Check how your CV aligns with this job

Responsibilities

• Not specified Save Email @gmail.com @yahoo.com @outlook.com (adsbygoogle = window.adsbygoogle || []).push({}); Salve Consulting Limited is an HR consulting firm on a mission to transform how organizations manage, develop, and retain their people.
• Through expert people management advisory and tailored, end-to-end HR solutions, we turn people strategy into real, measurable results.
• Read more about this company Bakery Production Officer Job Type Full Time , Onsite Qualification BA/BSc/HND Experience 3 years Location Job Field Catering / Confectionery Salary Range ₦150,000 – ₦200,000/month Multiple Locations: Ozubulu (Anambra), Jos…
• Key Responsibilities Plan and coordinate daily production schedules based on sales forecasts and demand.
• Ensure strict adherence to approved recipes and production standards.

Requirements / Eligibility

• BA/BSc/HND Experience 3 years Location Job Field Catering / Confectionery Salary Range ₦150,000 – ₦200,000/month Multiple Locations: Ozubulu (Anambra), Jos (Plateau), Awka (Anambra), Suleja (Niger), Lagos Salary:₦200,000 Gross Job Summary The Bakery…
• Key Responsibilities Plan and coordinate daily production schedules based on sales forecasts and demand.
• Ensure strict adherence to approved recipes and production standards.
• Monitor product quality and consistency across all bakery items.
• Supervise bakery production staff and assign daily tasks.

How To Apply

Use the Apply now button and follow the application instructions on the opportunity page.